The Lady of the Lake Wax Melt

There is a silence beneath the surface — ancient, watchful, and still. This wax melt evokes a presence that lingers like mist over dark water, reminiscent of a legendary figure known as the hidden hand behind fabled tales. It carries the chill of her world: sharp ozone, like air split by storm light; crisp water, clear and cold as a mirrored lake at dusk; and a trace of sea salt, clinging to the wind like a secret never spoken.

Let it melt slowly, and you may feel the hush of deep waters, the ghost of a story, the echo of a name carried away by the tide.

SCENT NOTES

Top-Oceanic, Ozone
Middle-Crisp Water
Bottom-Salt

ABOUT OUR SOY WAX MELTS
Each wax melt is hand-poured with care in small, thoughtfully curated batches, using pure soy wax and premium-grade fragrance oils. From creation to packaging, every step is lovingly undertaken in a humble workshop nestled in Missouri—a quiet haven where craftsmanship and scent come together in perfect harmony.

WAX MELT CARE
- Store your wax melts in their original clamshells or containers to protect them from dust and fading. Avoid exposure to direct sunlight or extreme temperatures, as these can affect the wax quality and fragrance.

- Always store wax melts in a cool, dry area to maximize their longevity and scent retention. High temperatures can cause them to melt and lose their fragrance.

- Place 1-2 cubes of wax in a wax warmer—either electric or tea-light based. Ensure that the warmer is on a level, heat-resistant surface and follow the manufacturer’s instructions.

- Do not leave the warmer on for more than 3-4 hours at a time. This helps prevent overheating and potential accidents.

- Always keep an eye on your wax warmer while in use. Do not leave it unattended, especially around children and pets.

- Avoid adding water to your wax warmer as it can cause the wax to splatter, creating a messy and dangerous situation.

- Allow the wax to cool before handling the warmer and use caution when changing the wax after melting to prevent burns or mess.